FOOD MANUFACTURING
Production & Traceability for Food Manufacturers
From raw ingredients to finished product — VentryHub manages recipes, batches, and full lot traceability so you stay compliant and recall-ready.
WHAT YOU GET
Everything a food manufacturer needs to stay compliant and in control
Recipe & BOM Management
Build accurate recipes and multi-level BOMs. Auto-calculate ingredient requirements and scale batches up or down with confidence.
Batch & Lot Traceability
Trace every ingredient from supplier intake to finished product. One-click recall readiness and full audit trails built in.
Expiry & Shelf-Life Control
Track use-by and best-before dates with FEFO picking. Reduce waste and never ship product that’s out of date.
Allergen & Compliance
Flag allergens at the ingredient level and generate compliance documentation for audits, HACCP, and customer requirements.
Catch Weight & Yield
Handle variable-weight products and track production yields and scrap accurately across every batch and run.
Production Costing
Know your true cost per batch including ingredients, labour, and overheads. Spot margin leakage before it hurts.
INTEGRATIONS
Connects to the tools you already use
No rip-and-replace. VentryHub connects to your existing accounting, sales, and logistics tools and syncs everything automatically.
Xero
QuickBooks
Shopify
StarShipIt
3PL / WMS
WHAT CUSTOMERS SAY
Trusted by food manufacturers across Australia
VentryHub’s batch traceability turned our annual audit from a week of panic into an afternoon. Every lot is traceable in seconds.
Angela P.
FEFO picking and expiry tracking have slashed our waste. We’re shipping fresher product and writing off far less stock.
Sam W.
Ready to take control of your food production?
Book a 30-minute demo and see how VentryHub works for your food manufacturing operation.